Tasty Donuts – Chattanooga, TN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (423) 531-0930 to check today's hours. Know the hours? Send them to us.

Tap for directions

1401 Oak St, Chattanooga, TN 37404

Google Maps Apple Maps Waze Bing Maps

Address1401 Oak St, Chattanooga, TN 37404

Phone(423) 531-0930

StyleDonut shop

CountyHamilton County

Time zoneEastern Time

From city center1.8 mi west

About Tasty Donuts

Tasty Donuts is a donut shop at 1401 Oak St, roughly 1.8 mi from downtown Chattanooga, heading west.

Our Chattanooga directory counts 56 bakeries in total, roughly one for every 3,420 residents. The closest neighbour on our map is The PanCake Bakery, 1.1 mi away.

We have not been able to confirm a full weekly schedule for Tasty Donuts yet, so calling ahead at (423) 531-0930 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 29 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Chattanooga	56
Nearest bakery	1.1 mi
Brand locations	29

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.